Prep and cook time: 45 minutes Serves 4-6
1 sweet potato
2 parsnips
1 yam
2 turnips or 1 large rutabaga
1 daikon radish (or substitute/add in a favorite, like squash)
avocado oil
salt and pepper
herbs: rosemary, thyme, and/or sage (fresh if possible)
Preheat oven to 375 degrees. Wash all vegetables and chop into large bite-sized pieces. Place in a large baking dish with sides. Drizzle with oil; mix well to coat each vegetable. Sprinkle with salt, pepper, and herbs. Bake uncovered for 25-35 minutes, or until vegetables are tender and golden brown, checking every 10 minutes to stir and to make sure veggies are not sticking.
Note: Any combination of vegetables will work. Also, roasting only one kind of vegetable makes a nice side dish.
