Prep and cook time: 20 minutes Serves 4
1 pound fresh asparagus, trimmed
1 cup water
4 cups spring mix salad greens
1/3 cup apple cider vinegar
2 tablespoons orange juice
1 tablespoon sesame seeds, toasted
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1/4 cup slivered almonds, toasted
Place the asparagus and water in a steamer basket. Steam until crisp-tender. Drain and immediately place asparagus in ice water to stop the cooking process. Place salad greens on a serving platter; top with asparagus. In a small bowl, whisk the vinegar, orange juice, garlic, sesame seeds, and ginger. Drizzle over salad. Sprinkle with almonds.
