Prep and cook time: 20 minutes Serves 6
½ bunch mustard greens
½ bunch kale, destemmed
½ bunch dandelion greens
1 tablespoon avocado or coconut oil
½ teaspoon sea salt
¼ cup pine nuts
½ cup raisins
Toast pine nuts on a cookie sheet at 325 degrees for 5 minutes. Set aside. Wash and chop greens. Heat oil in sauté pan and add greens, sea salt, and raisins. Stir and cook for 5 minutes. Turn off heat and add pine nuts. Transfer to serving dish and enjoy.
