Prep time: 10 minutes Makes about 1 cup
1 bunch fresh cilantro, washed and dried, ends clipped
1 teaspoon organic cumin
1 lime, juiced
½ cup extra virgin olive oil
¼ cup flax oil
2 cloves garlic, minced
sea salt to taste
Blend all ingredients together. Use as a thicker salad dressing, a dip for vegetables, or as a topping for chicken or fish after it has been cooked.
