2 tablespoons minced garlic
1 organic egg at room temperature
¾ cup olive oil
1 tablespoon fresh lemon juice
½ teaspoon salt
In a food processor, blend the garlic with the egg. With the motor running, add the olive oil by pouring in a very slow stream until the aioli is thick. Add the lemon juice and salt; blend again.
Note: Great for dips, spreads, and dressings.
