Prep and cook time: 25 minutes Serves 2
1 cup quinoa, rinsed and drained
2 cups water
¼ cup toasted unsweetened coconut flakes
¼ cup toasted slivered almonds, walnuts, or pecans
2 tablespoons hemp seeds
1 teaspoon Ceylon cinnamon
1 pinch organic cardamom
1 tablespoon maple syrup (or some stevia to make it candida-friendly)
1 dash sea salt
unsweetened almond milk or coconut milk, optional
Cook 1 cup quinoa with 2 cups water in a rice cooker or pot for about 20 minutes. After quinoa is cooked, add coconut, almonds, hemp seeds, cardamom, cinnamon, maple syrup, and sea salt; mix together. Top with almond or coconut milk to your liking.
