Prep and cook time: 20-30 minutes Makes about 3 cups
2 cups gluten-free rolled oats
½ cup slivered almonds
½ cup dried shredded coconut
¼ cup crystallized ginger
¼ cup coconut oil
¼ cup maple syrup
Preheat oven to 350 degrees. Combine all ingredients into a large bowl. Spread mixture in a thin layer on a cookie sheet. Bake for 5 minutes and then stir with a spatula. Bake another 5 minutes and stir again. Keep baking for about 15 minutes total until golden-brown all over. Eat immediately or cool for about 10 minutes prior to serving.
