4 cups shredded or grated green cabbage
2 cloves garlic, pressed or grated
3 tablespoons raw apple cider vinegar
2 tablespoons extra virgin olive oil or flax oil
1 pinch sea salt
¼ cup dried mint or ½ cup fresh mint, minced
Mix all ingredients in a bowl and let sit for a half-hour in order to marinate.
Variations:
Add 2 tablespoons lemon juice and a few drops of stevia.
Substitute 2 cups green cabbage with red cabbage and add 1 grated carrot and ½ of a small beet (grated).
Substitute mint with basil or dill.
Recipe provided by Nida Mansour.
