Prep time: 15 minutes
Salad ingredients:
1-2 bunches hearty lettuce such as romaine or kale
¼ head red cabbage, shredded
1 fennel, sliced
1 carrot, chopped
1 celery, chopped
Dressing:
6 cloves garlic, mashed to a pulp with salt
½ cup olive oil
¼ cup flax oil
¼ cup red wine vinegar
sea salt and pepper
Add-ins: tuna, leftover chicken, quinoa, beans
Recipe courtesy of CB&J Blog
