Prep and cook time: 15 minutes Serves 6
1 package hard-shelled blue corn taco shells
1 can black beans, rinsed and drained
½ cup homemade or commercial salsa
1 cup homemade or commercial guacamole
1 tomato, diced
½ onion, chopped
5 leaves romaine lettuce, sliced
1 cup plain Greek yogurt
Heat blue corn taco shells as directed on the package. Mix beans with salsa. To assemble tacos, place bean and salsa mixture on the bottom, then layer with onions, tomatoes, and lettuce. Top with guacamole, more salsa, and dollop of Greek yogurt.
Variation: Use ground turkey sautéed with organic cumin.
