Prep time: 15 minutes Serves 2
1 cup cooked quinoa
½ cup chickpeas
½ cup cucumber, chopped and seeded
1 tablespoon diced red onion
Combine all ingredients and set aside.
Tandoori Mix:
1 teaspoon chopped cilantro
½ cup plain Greek yogurt
½ teaspoon sea salt
½ teaspoon pepper
½ teaspoon organic turmeric
½ teaspoon organic paprika
½ teaspoon organic ginger
½ teaspoon garlic powder
1 teaspoon organic coriander
1 teaspoon Ceylon cinnamon
1 teaspoon organic cumin
Combine tandoori mix with quinoa and enjoy.
