Prep time: 5 minutes Makes approximately ½ cup
2 soft avocados, peeled and pitted
2 green onions, finely chopped
¼ teaspoon organic coriander powder
¼ teaspoon seaweed seasoning
(kelp, nori, dulse, etc.-found in Asian section of the health food store)
½ teaspoon olive oil
3-4 tablespoons water
Put water in a blender. Add remaining ingredients and blend until smooth and creamy. Use as a dip or as a topping over fish.
