Prep time: 5 minutes Makes about 1 cup
2/3 cup low-fat, plain yogurt
2 tablespoons regular mayonnaise (eggs and olive oil mayo is best)
2 tablespoons minced chives
1 small clove garlic, peeled
1 teaspoon white wine vinegar
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
black pepper to taste
Put the yogurt, mayonnaise, chives, garlic, vinegar, olive oil, and salt in the bowl of a food processor or blender. Add a few grinds of black pepper. Blend until smooth. Store in the fridge.
