Prep time: 5 minutes Makes 16 2-inch squares
1 cup dates
1 cup raw almonds
1 cup shredded unsweetened coconut
2/3 cup Justin's chocolate hazelnut spread
2 tablespoons coconut butter
1/2 teaspoon almond extract
Mix all ingredients in high-powered mixer until well mixed. Press into an 8×8-inch pan lined with parchment paper. Cut into small squares. Store in an air-tight container in the refrigerator. Enjoy.
