Prep time: 15 minutes Serves 2
2 leaves collard greens, washed
½ cucumber, sliced thin
½ avocado, mashed
½ cup jicima, shredded
½ cup carrots, shredded
½ cup broccoli sprouts
sea salt
Destem collard greens. Cut in half lengthwise. Place mashed avocado onto the greens; add sea salt. Add sliced cucumber, jicama, carrots, and sprouts. Wrap up and enjoy.
