Prep and cook time: 45 minutes Serves 4
2½ cups water
3 strips wakame seaweed
½ cup sliced carrot
½ cup sliced kale, watercress, or green cabbage
½ cup enoki mushrooms
½ cup shiitake mushrooms
1 green onion, sliced fine
1-2 tablespoons mellow white miso
Cut 3 strips of wakame into small pieces. Bring water to a boil. Add wakame, carrot, and mushrooms and simmer 15 minutes. Add kale or other green veggies and cook for 5 more minutes. Add green onion and simmer briefly. Turn off heat and dissolve miso into soup by stirring through a strainer.
