Prep and cook time: 30 minutes Serves 2
2 mahi mahi fillets, 6-8 ounces each
2 limes, juiced
3 tablespoons tamari soy sauce or coconut aminos
2 inches fresh ginger root, peeled and grated (should equal 1½ teaspoons)
1 tablespoon avocado oil
4 slices lemon
sea salt and pepper to taste
Rinse fish, pat dry with a paper towel, season with sea salt and pepper, and place in a shallow baking dish. Combine the lime juice, tamari soy sauce, ginger, and avocado oil in a small bowl and pour over fish. Turn the mahi mahi over in the marinade and let it sit in the fridge for 10-15 minutes.
Preheat skillet on medium-high heat. Cook fish along with marinade for 6-7 minutes per side or until fish is firm and opaque. Garnish with slices of lemon.
