Mayo-Free Albacore Tuna Salad

Prep time: 15 minutes

serves 4

2    cans wild-caught albacore tuna in water, drained
1    lemon, juiced
½   cup green apple, chopped
½   cup celery, chopped
¼   cup olive oil or flax oil
1    teaspoon sea salt
1    teaspoon kelp flakes
fresh ground pepper to taste

Mix all ingredients and serve.

Suggestion:  Before eating, add chopped walnuts, sunflower seeds, and/or chives. Serve with greens and grape tomatoes.

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