1 cup raw sunflower seeds
1/2 cup raw almonds
1/4 cup maple syrup
1/3 cup dates
3 tablespoons raw cacao powder
1/2 teaspoon Ceylon cinnamon
1/4 teaspoon sea salt
1 teaspoon vanilla extract
Process all ingredients in a food processor until combined. Roll into small walnut-sized balls. Store in refrigerator in a tightly-covered container.
Recipe adapted from Karma Chow.
