Prep and soak time: 1¼ hours Serves 2
2-3 carrots, grated
1/2 cup pumpkin seeds, soaked for an hour and drained
1 teaspoon organic dried coriander
1/8 teaspoon Himalayan pink salt
2-3 tablespoons extra virgin olive oil
2 tablespoons freshly-squeezed lemon juice
Combine the carrots, seeds, coriander, and salt. Combine olive oil and lemon juice and pour over salad. Toss.
