Prep and freeze time: 3 hours Makes 5 dozen 1-inch squares
2 cups roasted organic almond butter (creamy not raw)
¼ cup raw cacao powder
½ cup organic maple syrup, grade B
1 heaping tablespoon coconut butter
2 teaspoons vanilla extract
1 teaspoon coarse sea salt
Combine all ingredients in large bowl and mix well. Line a square pan with parchment paper; spoon in the fudge mixture. Cover with parchment paper and press down evenly to flatten. Put in freezer for about an hour. Remove fudge from pan and cut into squares. Put squares into a storage container, placing parchment paper between layers if needed. Return to freezer. Fudge will harden in 1-2 hours. Keep stored in freezer. The fudge is eaten frozen.
