Prep and cook time: 30 minutes Serves 2-3
1 pound organic chicken breast, cut into cubes
2 tablespoons sesame oil
½ red onion, chunked
1 organic orange or yellow bell pepper, cut into big chunks
1 tomato, cubed
1 organic zucchini, cut into 1-inch rounds
avocado or coconut oil cooking spray
sea salt and pepper, to taste
Place chicken in bowl and toss with sesame oil. Add chicken to metal skewer, alternating with vegetables. Spray skewers with coconut or avocado spray oil. Grill over hot fire 5-8 minutes each side, spraying again as necessary. Garnish with sea salt and pepper.
