Prep and cook time: 40 minutes Serves 6-8
1½ cups quinoa
3 cups veggie broth or bone broth
4 tablespoons toasted sesame oil
4 tablespoons tamari or coconut aminos
2 tablespoons xylitol or raw honey
kelp flakes or other sea veggie flakes, to taste
sesame seeds
optional: sunflower seeds or pumpkin seeds
Cook quinoa in broth by placing in a pot, bringing to a boil, covering, and reducing heat to simmer. Cook for 20-25 minutes, or until liquid is dissolved, and you can fluff with a fork. In a small bowl, combine oil, tamari, sweetener, and sea veggie flakes. Pour over quinoa and gently combine. Sprinkle with sesame seeds and other seeds if desired.
